La Pulga Tequila is distilled using only the highest-quality 100% Weber Blue Agave and crafted with traditional methods in the Highlands of Jalisco, Mexico. "La Pulga Tequila is crafted in Mexico, but the idea and the genesis of this brand is firmly rooted right here in Texas, where we're proud to call home."Īlso recently joining the La Pulga team as the company's Head of Spirits is Ale Ochoa, who was formerly a Whiskey Scientist and Master Blender at Firestone & Robertson Distilling Co. "Mexico and Texas share a rich cultural heritage and connection, and our goal is to preserve and celebrate those strong community ties through the lens of traditional spirits," says Castillo, who was born and raised in Ft. The brand was founded by Sarah Castillo, a well-known and respected local restaurateur (Taco Heads, Tinies Mexican Cuisine, Sidesaddle Saloon) Andrew De La Torre, a club owner and the operator of Pequeño Mexico and Stephen Slaughter, a local entrepreneur and real estate developer. Worth, one of the oldest open-air flea markets in the US. La Pulga Tequila is an artisanal, additive-free 100% agave tequila that takes its name from the La Pulga outdoor market on the Northside of Ft. Worth-based entrepreneurs have just introduced La Pulga Tequila, distilled and bottled in Jalisco, Mexico but proudly born here in Texas. WORTH, Texas, /PRNewswire/ - With excitement for tequila and agave-based spirits at an all-time high in Texas, three Dallas/Ft. You could call the two of them cocktail cousins.FT. The Paloma, however, relies on grapefruit juice, lime juice, and a splash of fizzy grapefruit soda for its tart, subtly sweet, citrus punch. While they both may be citrusy tequila cocktails, a classic margarita calls for lime juice and an orange liqueur that adds a touch of sweetness. What's the difference between a margarita and a P aloma? We don't recommend using an anejo tequilla, or one that has been aged for a long time in oak, because it will compete with the bright, refreshing flavors of the grapefruit soda. Tequila blanco is traditional, but you can also make this with a reposado tequila if you prefer. Just make sure what you grab is 100% grapefruit juice and not from concentrate. The store-bought stuff just isn't the same! However, in a pinch, you can use store-bought grapefruit juice to make a Paloma. There's no comparison to the taste of freshly-squeezed citrus juice, so it should always be your first choice. We love the addition of lime for acidity and a more complex citrus flavor.ĭoes the grapefruit juice have to be fresh? For this latter approach, if you like a sweeter cocktail, you may want to add a dash of simple syrup or agave nectar. You can use any grapefruit flavored soda, like fresca or even Squirt, but it tastes equally as great with a mix of fresh squeezed grapefruit juice and sparkling water. Traditionally, a Paloma cocktail is made with tequila blanco and grapefruit flavored soda, like Jarritos de Toronja. Pro tip: Go ahead and dip the rim of the glass in salt if that's your jam! Whether a Cinco de Mayo fiesta or a fun tacos for Taco Tuesday, just whip up a batch of Palomas to serve with a spread of Mexican food! If you're a big fan of margaritas and Ree Drummond's signature drink, Ranch Water, it's time to meet another tasty tequila cocktail-the Paloma! This recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda! Fresh lime juice helps add more acidity to balance the sweetness of the soda and a pinch of salt in the glass rounds out all of the flavors.
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